Hey lovelies!
Since my Chocolate Cookies post was such a hit today I decided it was time to bake some more yummy treats. Today I opted for salted caramel brownies, these have caramel oozing out of them, before anybody thinks they looked under cooked! Haha, I promise they are supposed to look like that!!
You will need;
200g unsalted butter, plus extra for greasing
100g dark chocolate
100g milk chocolate
397g can carnation caramel - or you can make your own caramel like we did
1 tsp flaky sea salt, plus extra for the top
200g golden caster sugar
4 medium eggs, at room temperature
130g plain flour
50g cocoa powder
1. Pop your apron on and pre-heat your oven to 180 degrees Celsius(gas 4).Grease your tin with butter or greaseproof paper. Melt your butter in a pan, once it's all melted take it off the boil and add in your chocolate, allowing it to melt.
2. In a bowl, mix 175g of caramel with 1tsp of salt, place the rest in a bowl, in another bowl mix the rest of the caramel, eggs and sugar together. Whack out your electric whizz and carefully whizz it all together. Once whisked add in the melted butter and chocolate. It starts to get very yummy here.
3. In a NEW bowl mix together the flour cocoa and a pinch of salt. Then sift this onto the other mixture. Beat until smooth and doesn't taste floury, because we all know your going to lick the spoon as you go along;)
4. Pour half the mixture into the baking tray, then pour the left over caramel over the top. Now pour the rest of the mixture in and bobs your uncle there ready to bake.
5. This is optional but if you want to you can scatter some more sea salt over the top of them. Bake for 25-30 minutes or until they have a firm crust.
There you have it! Salted caramel brownies. These are super quick and easy to bake! Send me your pictures if you re-create these!
♥