Hey everybody! Todays post is going to be something for all you carrot cake lovers like me! I'm going to show you guys how to make carrot cake!♥
-This post could completely fail or go okay*fingers crossed*-
Ingredients; Equipment;
- Betty Crocker carrot cake mix 1) 2 round bake tins
- 3 medium eggs 2) Large mixing bowl
- 6 tbsp of oil 3) cake stand ect
- 200ml of water
- betty crockers buttercream icing
yeild; serves 12.`prep time; 10 minutes `cooking time;21-28minutes
Mix together all your ingredients(minus the icing!) until its thick and creamy...I used a hand whisk and it took 2-3minutes, I'm sure if you use an electric whisk it will be a lot faster.
I had a friend help me so whilst she was whisking I lined the cake tins with grease proof paper.
Your cake mix should look like this once you're done whisking. Pour you mix into the two cake tins you lined earlier. Make sure you use an even amount! You can of course lick the bowl and spoon after doing this..I hold my hands up to doing that!
Place these into the over for 21-28 minutes, when you take them out pierce them lightly with a knife and if any cake mix comes out on the knife place them back in the over for a little longer.
Once taking them out of the oven leave them to cool for around an hour so they're cool inside and out!
Once they are cool, the fun part begins..
.....ICING!
Make sure you ice the top of the two separate cakes first and then place one on top of the other.
Take heaps and heaps of buttercream icing and ice all around you cake, hopefully yours will look a lot better than mine does.
Remember the instructions are also on the back of the Betty Crocker Cake Mix if mine didn't help!
CARROT CAKE!♥
I don't even know how I feel about this post to be honest. However I hoped you guys enjoyed it, this was completely experimental.
Lots of love, Kiera♥
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